Hot Sell Beauty Products Hyaluronic Acid(HA) Food Frade
Hyaluronic Acid(HA) Food Grade 90-98%
2.Standard: BP USP EP
4.Appearance: White Powder
6.Assay: 95%-98% 7. Pacakge: 1kg/ bag 10-25 bags/drum
8. Shelf life: 3 years
I :Hyaluronic Acid Introduction
Hyaluronic acid(HA) is a straight chain macromolecular mucopolysaccharide composed Of repeat disaccharide units of glucuronic acid and N-acetylglucosamine. It widely consists in the extracellular space of human and animal tissue, vitreum, umbilical cord, skin joints synovia and cockscomb, etc.The commercial HA is commonly a sodium salt, called sodium hyaluronate, habitually called hyaluronic acid. HA is a new biological at home and abroad. Its molecular weight is from several ten thousand to several million. It’s aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. It is widely used in cosmetics, pharmacy and health and beauty food.
II :Hyaluronic Acid(HA) Function:
Lift and Firm
Loss on drying
Residue on ignition
IV: Flow Chart
V: Our Factory Overview
1. over 15 years of experience. 2. 7x24 hours custome service, help you to resolve your questions anytime you want.
3. Arrange the orders and shipping with customer requests in time, According to the different countries export policy provide complete customs clearance documents.
1. What's your payment terms? T/T or D/P or L/C.
2. When will i get reply? We ensure you fast response, best service .Emails will be replied in 12 hours,your questions will be answered in time
3. How about the packing? Usually we provide the packing as 25 kg / drum. Of course, if you have special requirements on them, we will according to you.
4. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA and Origin certificate. If your markets have any special requirements, let us know.
5. What is loading port? Usually is Shanghai,Qingdao,Beijing,Tianjin.
Thanks forintrested in our products, if you need more infomation,pls kindly send us by e-mail ,waiting for your inquiry .